With regenerative management and planned adaptive grazing, the Parkers have been able to double forage production and stocking capacity on the lands they manage.
15%
PRICE INCREASE
Demand for Parker Pastures meat has been consistently growing each year. In Gunnison and beyond, their reputation for producing nutrient-dense and delicious meats in a way that improves the health of the land has increased direct market prices by around 15%.
2+
FULL-TIME INCOMES
The ranch’s business comfortably provides Bill and Kelli with two full-time incomes as well as part-time opportunities for their children.
